Heirloom Tomatoes stuffed with Garlic Feta, Cous Cous and finished with an Eggplant Puree
Portabella Hand Rolls Wrapped with Asparagus, Pesto, and Sun Dried Tomatoes Tapanades
Japanese Braised Eggplant with Chilies, Cilantro, Mint, Sesame Oil and Ginger
Vegetable Panang Curry- Steamed Asian Vegetables, Cilantro, Pineapple and Peanuts
Black Bean and Roasted Corn Cakes with Chipolte Cream and Grilled Onion Sauce
Korean Vegetable Dumplings with Ponzu Sauce and Steamed Baby Bok Choy
Caramelized Onion Tartlet with Apples and Camembert Served with Grilled Fennel
Rolled Lasagna with Mascarpone, Spinach, Tomatoes, Garlic and White Asparagus
Pan Seared Tofu with Steamed Vegetables served with a Vietnamese Nuoc Mam Sauce
Grilled Tofu and Vegetable Kabobs with Spanikopita and Yogurt Cucumber Dressing
Roasted Seitan with Spegetini of Vegetables Finished with a Roasted Tomato Puree
Grilled BBQ Tempeh with Balsamic Vegetables and Apple Slaw
Falafel Cakes with Calamata-Cucumber Salad, and Pan Seared Figs
Caribbean Plantain-Bean Cakes with Green Papaya Salad and Mango-Chili Sauce
All Vegetarian Dishes are served with additional fresh seasonal vegetables and a choice of ... Sesame scented brown rice, Caramelized shallot whipped potatoes, Orzo lentils, Boursin grits, or Israeli Couscous
