Seafood Menu

• Cedar Plank King Salmon with Pecan Bourbon Glaze and Citrus salad
• Potato Encrusted Red Snapper with Chipolte Creme Fraiche and Tomato Confit 
• Shrimp and  Lump Crab Cakes with Cajun Remoulade
• Bouillabaisse- Traditional "French Style" Mediterranean Fish, Seafood and  Fresh Herbs in a Rich Tomato-Saffron Stock
• Blackened Mahi Mahi with Spicy Crab and Parmesan Au Gratin Crust 
• Macadamia Nut Crusted Tilapia with Tempura Lobster Tails
• Pan Seared Sable Fish with Thai Coconut Chili Sauce
• Proscuitto Wrapped Monk Fish with Heirloom Tomato Ragout and Balsamic Reduction
• Spanish Paella with Fresh Seafood, Chicken and Sausage Baked in a Saffron Rice  
• Roasted Halibut with Lobster Au Jus and Chantarelles
• Hawaiian Big Eye Tuna with Seared Fois Gras and Summer Truffles
• Tequila Flashed Jumbo Shrimp with Pancetta, Roasted Corn and Anasazi Beans
• Cajun Red Trout with Tasso Pan Gravy and Frangelica Butter
• Pan Seared Diver Scallops with Lobster Pesto and Sun-Dried Tomato Scampi Butter
• Fire-Roasted Grouper with Plantain Mash and Black Bean Puree
• Grilled Lobster Tail with Crab and Asparagus Au Gratin

All Seafood Dishes are served with fresh seasonal vegetables and a choice of ... 
Sesame Scented Brown Rice, Caramelized Shallot Whipped Potatoes, Orzo Lentils, Boursin Grits, or Israeli Couscous