Rosemary Roasted Chicken Breast with Sun Dried Cranberry-Apple Chutney
Boursin Stuffed Chicken Breast with Black Truffle Demi Glace
Thai Chicken Curry with Coconut Milk, Cilantro and Crushed Peanuts
Mediterranean Chicken with Olives, Tomatoes, Capers and Roasted Peppers
Goat Cheese Stuffed Chicken with Turkish Figs and Hazelnuts
Grilled Cajun Spiced Chicken with Tasso Ham, Spinach and Okra
Tuscan Chicken with Sun Dried Tomatoes, Pesto, Gorgonzola in a Porcini Cream Sauce
Caribbean Jerked Chicken with Mango-Papaya Salad and Coconut-Chili Glaze
Sage Tattooed Chicken Breast with Chipolte Mole and Tomatillo Salsa
Smoked Chicken Breast with Frontier Baked Beans and Big Sky Pan Gravy
Cornish Game Hen Stuffed with Pecan Corn Bread Stuffing and Andouille Gravy
Whole Roasted Capon with Chanterelles, Caramelized Shallots and Fingerling Potatoes
Turkey Mignon with Braised Leeks Accented with a Port Demi-Glace
Turkey Marsala with Proscuitto, Fresh Oregano, Roasted Garlic and Rich Veal Stock
Whole Roasted Turkey with Apple Cider Reduction
All entrees are served with seasonal vegetables and Your Choice of one of the following: Garlic Whipped Potatoes, Pecan Wild Rice, Creamy Orzo-Lentils, Papardelle Pasta, Thai Rice Stick Noodles, Gruyere Scalloped Potatoes, or Sweet Potato hash
