Tuscan Style Pork Loin Stuffed with Spinach, Sun-dried Tomatoes, Pine Nuts and Gorgonzola
Roasted Crown Rack of Pork with Macintosh Apple Mash and Clove-Merlot Reduction
Pecan Encrusted Pork Tenderloin with Braised Peaches and Vidalia Onion Relish
Korean Barbeque Pork with Spicy Kim Chee and Cilantro-Ginger Pancakes
Thai Marinated Pork with Mint, Ginger, Chilies, Sesame Oil and Red Curry
Dominican Braised Pork with Plantains, Coconut Milk, Japaleños, Caribbean Spices
Grilled "Four Corners" Pork Chop with Smoked Corn Puree, Black Bean Salad and Spicy Pepper Jelly
Crispy Mexican Pork with Avocado, Chipolte, Cilantro, Lime, Tequila and Honey
Holiday Roast Pork with Caramelized Root Vegetables and Cinnamon Au Jus
Suckling Pig Slow Roasted and Served with a Trio of Southern Regional Sauces
"Cowboy Cut" Pork Chops with Truffle Mac and Cheese, Grilled Onions and Apple Cider Reduction
All entrees are served with seasonal vegetables and Your Choice of one of the following ... Garlic Whipped Potatoes, Pecan Wild Rice, Creamy Orzo-Lentils, Papardelle Pasta, Thai Rice Stick Noodles, Gruyere Scalloped Potatoes, or Sweet Potato Hash
