Colorado Rack of Lamb with Apple-Mint Chutney and Rosemary Pan Gravy
Braised Lamb Shank with Tomatoes, Eggplant, Walnuts and Calamata Olives
Armenian Style Grilled Lamb Kabobs with Sweet Onions, Peppers and Tomatoes
Pecan Crusted Venison Loin with Sun Dried Cherry Demi Glace and Truffle Oil
Grilled Elk Chops with Campfire Baked Beans, Smoked Corn Souffle
Crispy Chinese Five Spice Duck with Shiitake Crepes and Miso Shooters
Duck l'orange with a Tangerine-Sesame Marmalade
Duckling Three Ways- Confit Stuffed Crepes, Pan Seared Margret and Smoked Cassoulet
Southwestern Rabbit Loin with Grilled Onion Sauce, Fried Sage leaves and Chipotle Mole
Pan Seared Sonoma Fois Gras with Caramelized Onion Toast, Grilled Plums and Tawny Port Reduction
Smoked Quail with Apricot Cornbread Stuffing and Honey Molasses Barbeque Sauce
Wild Boar Sausage with Braised Red Cabbage and Apple slaw
Roasted Pheasant Breast with Goat Cheese Hazelnut Stuffing and Honey-Thyme Glaze
All Game Dishes are served with seasonal vegetables and your choice of ... Herb Wild Rice, Garlic Whipped Potatoes, Smoked Gouda and Potato Au Gratin, Pumpkin Gnocchi or Creamy Polenta
