Sandstone Catering - Personal Chef - Catering - Event Planning
Buffet Dining

Buffet Dining

Buffets can be arranged for Brunches, Corporate Lunches, Weddings, or other special events. Click on any of these links to view our sample menus on this page. These are merely a small representation of the types of buffets that Sandstone Catering can provide; please confer with one of our culinary experts in order to find the perfect choices for your event.

Brunches
Brunches

Brunch Menu

  • Homemade Pastries, Scones, Breads and Muffins
  • Fresh Seasonal Fruits
  • Smoked Scottish Salmon with a Trio of Cream Cheeses, Sliced Tomatoes, Onion and Capers with Assorted Bagels
  • Brioche French Toast Cassarole with Caramelized Apples and Vermont Maple Syrup
  • Applewood Smoked Bacon, Honey Ham and Turkey Sausage
  • Savory Boursin Grits
  • Choice of: Egg Beaters Fritatta with Assorted Vegetables and Grafton Cheddar, Eggs Benedict, Eggs Florentine, or French Omelette with Brie and Fresh Herbs
  • Fresh Coffee and Juices

$25.00- $50.00 pp (12 Person Minimum)

Add-Ons: Chef's Omelette Station, Waffle Station, Carving Station, Crepe Station (inquire with an event professional as to the add-on pricing)

This is merely a sample offering. For more detailed options please contact one of our event professionals.

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Lunch Wraps

Corporate Lunch Menu

Sandstone specializes in creating intimate, elegant and sophisticated events. We understand the need for working lunches for both you and your clients. Therefore we have created a luncheon service designed specificaly for you.

Choice Of One: 

  • Field Green Salad with Sun Dried Cranberries, Feta Cheese, Toasted Pine Nuts with Balsamic Vinaigrette
  • Vermont Spinach Salad with Maple Walnuts, Sliced Apples, Grafton Cheddar and Smoked Bacon Vinaigrette
  • Caribbean Salad with Mango, Macadamia Nuts, Hearts of Palm, and Crispy Wontons Tossed with Caramelized Pineapple Curry Dressing
  • Caesar Salad with White Anchovies, Herb Crutons, Shaved Parmesan-Reggiano Tossed with a Traditional Roasted Garlic Caesar Dressing
  • Spring Rolls with Vietnamese Dipping Sauce
  • Sliced Mozzarella with Heirloom Tomatoes, Red Onions Accented with Olive Oil and Basil

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Choice Of One:

  • Grilled Tuscan Chicken with Penne Pasta tossed with Asparagus, Sun Dried Tomatoes, Roasted Peppers in a Pesto Cream Sauce
  • Marinated Thai Beef with Cellophane Noodles, Spicy Cucumbers, Cilantro, Coconut Milk and Curry Crowned with Crushed Peanuts 
  • Pan Seared Atlantic Salmon with Sauteed Vegetables and Brown Rice
  • Jumbo Shrimp with Boursin Grits topped with Grilled Corn, Louisiana Tasso, Cajun Stewed Tomatoes and Demi Glace
  • "Charleston Style" Crab Cakes with Low Country Succotash, Rice and Chipolte Aioli
  • Market Sandwich Platter- Southwestern Turkey Wrap, Roasted Beef on German Pretzel Bread, Honey Ham and Gruyere on Whole Wheat
  • Simply-Grilled Rosemary Chicken Breast, Jumbo Shrimp and Mahi-Mahi with Tropical Fruit Chutney
  • Slow Roasted Pork with Southern Cole Slaw, Black Eyed Peas and Homemade Corn Bread

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Choice Of One:

  • Brownie Bites with Strawberries
  • Assorted Gourmet Cookie Platter
  • Petite Fours
  • Fresh Fruits

$18pp-$45pp (12 Person Minimum)

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Wedding Buffets

Shrimp Hors d'oeuvres

Wedding Buffet Menu

Sandstone has extensive experience in the area of wedding buffets or stations. Here are a few themed station ideas that have worked well for us in the past. All prices are for food only and carry a 20 person minimum. For more options, please contact one of our event professionals.
  • Asian Station: Vietnamese Spring Rolls or Korean Dumplings, Asian Slaw, Shrimp Panang Curry or Thai Beef Salad,  Chicken and Beef Sate with Spicy Peanut Sauce, Ginger Scented Vegetables, and Cellophane Noodles or Steamed Brown Rice                 
          $55pp
  • Tuscan Station: Bruscetta or Antipasto, Fresh Mozzarella with Heirloom Tomatoes, Fried Calamari or Mediterranean Steamed Mussels, Arugula Salad or Caesar Salad, Chef Prepared Pastas, Veal Saltimabocca or Tuscan Roast Chicken with Ciabatta Bread
          $50pp
  • Meditteranean Station: Spanikopita, Hummus with Crispy Pita Chips, Olive Bar with Regional Varieties, Cucumber and Feta Salad with Heirloom Tomatoes, Grilled Armenian Lamb (or Beef) Kabobs or Braised Moroccan Lamb(or Beef) with Walnuts and Apricots, Roasted Ratatouille with Fresh Rosemary and Balsamic, Israeli Cous Cous and Grilled Lavosh Bread
          $50pp
  •  Southwestern Station: Salsa Bar, Black Bean and Roasted Corn Cakes,  Four Corners Sage Chicken,  Fire Roasted Skirt Steak with Smoked Au Jus, Southwestern Sweet Potato Hash and Cast Iron Corn Bread
          $50pp
  • Southern Inspired Station: Charleston Crab Cakes, Shrimp with Boursin Grits, Honey Molasses Roast Pork with Braised Peaches, Baby Greens Salad with Vidalia Onion Vinaigrette, Pecan Green Beans and Southern Biscuits
          $55pp
  • Caribbean Station: Conch Fritters with Vanilla Rum Sauce, Cuban Mango and Black Bean Salad with Scotch Bonnet Glaze, Grilled Jamaican Jerked Chicken or Curry Mahi Mahi with Plantains, Dominican Braised Pork or Grilled Sugar Cane Shrimp and Island Coconut Rice
           $55pp
  • Western" Big Sky" Station: Field Green Salad with Roasted Peppers, Crispy Onions, Blue Cheese, Smoked Bacon and Maple Walnuts, Pan Seared Wild King Salmon with Bourbon Glaze or Montana Rainbow Trout with Lemon, Capers and Chardonnay, "Wyoming Style" Beef Steam Ship Roast or Applewood Grilled "Cowboy Cut" Pork Chops, Frontier Baked Beans, Grilled Corn Salad and Molasses Rolls
            $65pp(Chef Fee Included)
  • Sushi/Sashimi Station: California Rolls, Vietnamese Spring Rolls with Shrimp, Spicy Tuna Rolls with Sambal Orek, Spider Rolls (Soft Shell Crab), Unagi (Eel) Rolls, Shrimp Tempura Rolls with Avocado.
    Sashimi: Salmon, Tuna, Yellow Tail, Ebi ( Sweet Shrimp)
    All Sushi and Sashimi is served with Pickled Ginger, Soy Sauce, Wasabi and Wakame (Seaweed) Salad
            $Market Price
  • New England Style Clam Bake: 1 1/4lb Maine Lobster or Alaskan King Crab Legs, Shellfish Pail: Steamer Clams, Mussles and Shrimp. Roasted Corn on the Cob, August Field Green Salad, Zucchini and Smoked Gouda Casserole, Crispy Hush Puppies with Corn Biscuits and Honey Butter
             $Market Price
  • Low Country Boil: Steamed Oyster Table, Sweet Shrimp Boil with Keilbasa and Corn, Southern Style Slaw, Roasted Sweet Potatoes, Pecan Green Beans, Cheddar Biscuits and Hush Puppies
             $45
  • Mix and Match Stations:  Two Themed Stations: Higher Price Station Plus $10 pp ;       Three Themed Stations: Highest Priced Station Plus $15pp; Four or More Stations: Highest Priced Station Plus $20.00

 

 

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TEL: 843-681-5732  •  17 Hunter Rd., Suite C, Hilton Head Island,  SC  29926
 FAX: 843-681-5742  •  Email: chefaram@sandstonecateringhhi.com