Beef/Veal Menu

• Grilled Beef Tenderloin with Rosemary- Port Demi Glace
• Kobe Beef Carpaccio with Hawaiian Big Eye Tuna Sashimi
• Blackened NY Strip with Tobacco Onions and Sautéed Portabella Mushrooms
• Braised Beef Short Ribs with Stewed Tomatoes and Veal Stock
• Cajun Spiced Prime Rib Eye with Shrimp Etouffe and Fire Roasted Peppers 
• Beef Wyoming- Stuffed Tenderloin with Pork, Veal, Pine Nuts, Spinach and Truffles
• Beef Wellington- Tenderloin topped with Wild Mushroom Duxelle and Baked in Puff Pastry
• Thai Marinated Beef with Coconut Red Curry Sauce, Carrot-Ginger Salad, Crushed Peanuts and Cilantro Oil
• Santa Fe Grilled Flank Steak served with Smoked Au Jus and Cumin Scented Vegetables
• Grilled Veal Chop with Honey Roasted Shallots and Merlot Reduction
• Veal Marsala with Porcini Mushrooms, Pancetta and Fresh Herbs
• Veal Medallions with Truffles, Chanterelles and Morels served with Creamed Salsify
• Braised Veal Shank with Roasted Tomatoes, Eggplant, Apricots and Walnuts
• Osso Bucco Milanese- Braised Tomatoes, Roasted Garlic, Peppers, Spices and Veal Stock

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